“It’s really important that you feel good. Because this feeling good is what goes out as a signal into the universe and starts to attract more of itself to you. So the more you can feel good, the more you will attract the things that help you feel good and that will keep bringing you up higher and higher” – Joe Vitale
Saturday, November 30, 2019
Monday, November 18, 2019
From Linda Voice Blog Desk: Project For You.........
I want you to make one yourself and be creative and send me a image to Elsaiah9@aol.com and I will post it on my site and if you want can send a image of you along with it! Let's Have Fun with it!!!
Sunday, November 17, 2019
Halibut with Ginger and Scallions - Healthy Food Tip and Recipe
This is one of my favorite Healthiest Way of Eating recipes. The health-promoting omega-3 fatty acids from the halibut help to reduce inflammation and the shiitake mushrooms not only enhance the flavor of this recipe but also builds a strong immune system.
Prep and Cook Time: 20 Minutes
Ingredients:
- 3/4 lb halibut cut into 2 pieces
- 1/4 cups light vegetable broth
- 1/4 cup mirin rice wine*
- 3 medium cloves garlic, chopped
- 1 TBS soy sauce
- 1 TBS fresh lemon juice
- 1 TBS minced fresh ginger
- 2 cups fresh shitake mushrooms, sliced 1/4-inch thick
- 1 cup coarsely chopped scallion
- salt and white pepper to taste
- *mirin is a sweet Japanese rice wine without the alcohol content; you can find it in many of your local health food stores or in the Japanese section of your local grocery store.
Directions:
- Chop garlic and let sit for 5 minutes to enhance their health-promoting properties.
- Bring the broth and mirin wine to a simmer on medium-high heat in a 10-inch skillet.
- Add garlic, soy sauce, lemon juice, ginger, scallions, and mushrooms.
- Place halibut steaks on top, reduce heat to low and cover. Cook for about 5 minutes, depending on thickness (5 minutes for every 1/2" of thickness). Season with salt and pepper. Remove steaks and place on a plate. Spoon scallions and mushroom broth over fish and serve.
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For education only, consult a healthcare practitioner for any health problems.
© 2001-2019 The George Mateljan Foundation, All Rights Reserved
For education only, consult a healthcare practitioner for any health problems.
© 2001-2019 The George Mateljan Foundation, All Rights Reserved
Mediterranean Tabouli Salad - Healthy Food Tip and Recipe
This is a great Mediterranean-style salad. The bulgur does not need to be cooked, just softened, because it has already been steamed, dried, and cracked. Enjoy!
Prep and Cook Time: 30 minutes
Ingredients:
- 1 cup wheat bulgur (dry), makes 2 cups after combining with liquid
- 1/2 medium onion, minced
- 2 cloves garlic, press or chopped
- 3 cups minced fresh parsley
- 1 medium tomato, chopped
- 3 TBS extra virgin olive oil
- 1 TBS fresh lemon juice or wine vinegar
- sea salt and pepper to taste
Directions:
- Place 1 cup wheat bulgur and salt to taste in a bowl. Pour 2 cups boiling water or broth over the bulgur, stir once and let sit for 15-20 minutes until liquid is absorbed.
- Mince onion and press or chop garlic and let sit for 5 minutes to bring out their hidden health properties.
- Combine all ingredients and mix well.For added flavor you may want to add more olive oil and lemon juice.
privacy policy and visitor agreement | who we are | site map | what's new
For education only, consult a healthcare practitioner for any health problems.
© 2001-2019 The George Mateljan Foundation, All Rights Reserved
For education only, consult a healthcare practitioner for any health problems.
© 2001-2019 The George Mateljan Foundation, All Rights Reserved
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