“It’s really important that you feel good. Because this feeling good is what goes out as a signal into the universe and starts to attract more of itself to you. So the more you can feel good, the more you will attract the things that help you feel good and that will keep bringing you up higher and higher” – Joe Vitale
Tuesday, December 16, 2014
Can You Lose Weight Eating Rice? By Chris Iliades, MD | Medically reviewed by Pat F. Bass III, MD, MPH
The Rice Diet, first developed in 1939 by Duke University medical researcher Walter Kempner, has been used successfully to treat obesity ever since. The diet was based on Dr. Kempner’s observation that people around the world who consume rice as a main source of food tend to have fewer issues with obesity, hypertension, heart disease, and diabetes.
The Rice Diet Solution is a book written by Kitty and Robert Rosati. Kitty Rosati, MS, RD, LDN, is a dietitian, and Robert Rosati, MD, is associate professor emeritus at Duke University and director of the Rice Diet Clinic in Durham, N.C. The book adapts the Rice Diet Program, as practiced at Duke University, to a weight-loss plan that you can follow at home.The Rice Diet: How It Works
The Rice Diet is based on healthy carbohydrates. High-fiber vegetables, fruits, and grains make up the bulk of the diet; on “detox" days you will eat only fruit and grains. The Rice Diet is also low in salt and low in fat.
"You lose weight in the first phase of the Rice Diet because you are limited to about 800 calories per day, which is very low," says Yvette Quantz, RD, a sports and lifestyle nutritionist at Food Therapy LLC in Lafayette, La. “The American Dietetic Association says that you should be taking in 1,600 calories per day to maintain good nutrition."
After the detoxification stage, you stay on about 1,000 calories per day until you achieve your desired weight. In the final phase, which is maintenance, calories go up a little more, but the diet continues to be low on calories, fat, and salt and high on fruit, vegetables, and grains.
The Rice Diet: Sample Menu
The Rice Diet menu is divided into starches, fruits, vegetables, and dairy. In this sample menu, a starch serving can be one slice of bread, one-third cup of rice, or one-half cup of pasta. A fruit is one whole fruit or a cup of fruit. One vegetable is one cup uncooked or one-half cup cooked. Dairy is one cup of milk or yogurt or one-half cup of cottage cheese. This sample menu is from the phase of the diet that restricts protein. Later on, fish and lean meats may be added.
- Breakfast: your choice of one serving of starch, non-fat dairy, and fruit
- Lunch: three starches, three vegetables, and one fruit
- Dinner: same as lunch
A Diet for Better Energy By Diana Rodriguez | Medically reviewed by Christine Wilmsen Craig, MD
Complex carbs are key for sustained energy throughout the day, while too many sugary snacks can lead to energy crashes. Find out which foods you need for round-the-clock energy.
Juggling the responsibilities of work, life, and family can cause too little sleep, too much stress, and too little time.Yet even when you're at your busiest, you should never cut corners when it comes to maintaining a healthy diet. Your body needs food to function at its best and to fight the daily stress and fatigue of life.
Click here to see the video and article
Wednesday, December 10, 2014
Can Cabbage Soup Help You Drop the Pounds?
The Cabbage Soup Diet
- By Katherine Lee | Medically reviewed by Pat F. Bass III, MD, MPH
People looking for a quick weight-loss diet may be tempted by the cabbage soup diet. But this diet that goes in and out of popularity may not be a good idea for a number of reasons.
Of the many diets that have appeared and disappeared over the
years, the cabbage soup diet is one that has surged and ebbed in
popularity several times over the past few decades, at least since the
1950s.
Cabbage Soup Diet: How Does It Work?
“The cabbage soup diet has been around in various forms for years,” says Marisa Moore, RD, an American Dietetic Association spokesperson. No one knows where it originated, but the idea of a diet that promises quick weight loss seems like one that isn’t likely to fade completely anytime soon.
The cabbage soup diet has been published in various forms in different books and other media, but the premise is pretty much the same: You eat a cabbage soup, which can be made from basic vegetables such as tomatoes, onions, peppers, carrots, and celery, for breakfast and lunch, and then consume a light meal for dinner.
The cabbage soup diet is basically a fasting plan. It can lead to quick weight loss because you’re not eating very much, says Moore.
Cabbage Soup Diet: Soup Sampler
The cabbage soup diet requires having cabbage-vegetable soup for breakfast and lunch. Most versions of the cabbage soup diet say to eat as much soup as you want, says Moore. Here is how one version of the cabbage soup diet starts off:
Day One: Eat soup and all of the fruit you want, except bananas. You may also drink unsweetened teas, cranberry juice, or water.
Day Two: Eat soup and unlimited amounts of your choice of fresh vegetables, raw or cooked, including a big baked potato with butter. There is no fruit today.
On days five and six, some beef is allowed and on day seven, if you make it that long, dinner calls for brown rice, vegetables, and, of course, soup.
Cabbage Soup Diet: Pros and Cons
One benefit is that cabbage is healthy, and on this diet you can have as much as you want. Cabbage is low in fat and calories and is full of fiber and antioxidants such as vitamin C. And it’s likely you will lose weight on this diet.
Among the problems with the cabbage soup diet is that most people are likely to get bored after a few days; there’s only so much cabbage you can eat. Another downside is that the cabbage soup diet is very nutritionally unbalanced.
“The diet is void of essential nutrients such as protein, calcium, and B vitamins,” says Lona Sandon, RD, also a spokesperson with the American Dietetic Association. “You’d be setting yourself up for nutritional deficiencies if you did this for an extended period of time.”
Another problem is that there are no guidelines for lifestyle changes, which means that anyone on the cabbage soup diet is likely to gain the weight right back once they stop following the diet. “There are no recommendations for exercise or behavioral changes,” says Moore. “You may lose weight, but it won’t be sustained.”
Finally, there’s the high likelihood of flatulence and gastrointestinal problems. “Cabbage can leave you feeling gassy and lead to stomach upset,” says Sandon.
Cabbage Soup Diet: Short-Term Effects, Long-Term Effects
The immediate effect of the cabbage soup diet is quick weight loss, which is exactly what it promises. But the problem is that the quick weight loss is not likely to be sustained because there are no tips on weight management or healthy eating. That means the quick weight loss would be followed by a quick weight gain, which could then lead to yo-yo dieting.
Worse yet, if someone stayed on this type of nutritionally unbalanced diet for an extended period, he or she could experience health problems. “Over a period of time, not having enough protein could lead to the reduction of protein content inside your heart muscle,” says David J.A. Jenkins, MD, PhD, chair, nutrition and metabolism at the University of Toronto. “That can lead to big swings in mineral balance, and then that could lead to arrhythmia, which could be fatal,” Dr. Jenkins warns.
If you’re a fan of cabbage soup, it’s probably a good way to start a meal and curb your appetite — if you’re on a well-balanced diet. But when cabbage soup is virtually the entire diet, it’s not likely to be a winning situation.
Cabbage Soup Diet: How Does It Work?
“The cabbage soup diet has been around in various forms for years,” says Marisa Moore, RD, an American Dietetic Association spokesperson. No one knows where it originated, but the idea of a diet that promises quick weight loss seems like one that isn’t likely to fade completely anytime soon.
The cabbage soup diet has been published in various forms in different books and other media, but the premise is pretty much the same: You eat a cabbage soup, which can be made from basic vegetables such as tomatoes, onions, peppers, carrots, and celery, for breakfast and lunch, and then consume a light meal for dinner.
Make a Creamy Broccoli & Cheese Casserole
The cabbage soup diet requires having cabbage-vegetable soup for breakfast and lunch. Most versions of the cabbage soup diet say to eat as much soup as you want, says Moore. Here is how one version of the cabbage soup diet starts off:
Day One: Eat soup and all of the fruit you want, except bananas. You may also drink unsweetened teas, cranberry juice, or water.
Day Two: Eat soup and unlimited amounts of your choice of fresh vegetables, raw or cooked, including a big baked potato with butter. There is no fruit today.
On days five and six, some beef is allowed and on day seven, if you make it that long, dinner calls for brown rice, vegetables, and, of course, soup.
One benefit is that cabbage is healthy, and on this diet you can have as much as you want. Cabbage is low in fat and calories and is full of fiber and antioxidants such as vitamin C. And it’s likely you will lose weight on this diet.
Among the problems with the cabbage soup diet is that most people are likely to get bored after a few days; there’s only so much cabbage you can eat. Another downside is that the cabbage soup diet is very nutritionally unbalanced.
“The diet is void of essential nutrients such as protein, calcium, and B vitamins,” says Lona Sandon, RD, also a spokesperson with the American Dietetic Association. “You’d be setting yourself up for nutritional deficiencies if you did this for an extended period of time.”
Another problem is that there are no guidelines for lifestyle changes, which means that anyone on the cabbage soup diet is likely to gain the weight right back once they stop following the diet. “There are no recommendations for exercise or behavioral changes,” says Moore. “You may lose weight, but it won’t be sustained.”
Finally, there’s the high likelihood of flatulence and gastrointestinal problems. “Cabbage can leave you feeling gassy and lead to stomach upset,” says Sandon.
Cabbage Soup Diet: Short-Term Effects, Long-Term Effects
The immediate effect of the cabbage soup diet is quick weight loss, which is exactly what it promises. But the problem is that the quick weight loss is not likely to be sustained because there are no tips on weight management or healthy eating. That means the quick weight loss would be followed by a quick weight gain, which could then lead to yo-yo dieting.
Worse yet, if someone stayed on this type of nutritionally unbalanced diet for an extended period, he or she could experience health problems. “Over a period of time, not having enough protein could lead to the reduction of protein content inside your heart muscle,” says David J.A. Jenkins, MD, PhD, chair, nutrition and metabolism at the University of Toronto. “That can lead to big swings in mineral balance, and then that could lead to arrhythmia, which could be fatal,” Dr. Jenkins warns.
If you’re a fan of cabbage soup, it’s probably a good way to start a meal and curb your appetite — if you’re on a well-balanced diet. But when cabbage soup is virtually the entire diet, it’s not likely to be a winning situation.
How To Draw Feathers On A Bird
Feathers are delicate and highly intricate up close...
...
but in drawing pictures of birds you can rarely see more than a block
of smooth pattern with perhaps a feather or two visible in the wings and
tail.
The difficulty, then, is learning how to depict realistic feathers with the right amount of detail.
Begin with a sketch of the bird that shows the outer shape of the feathers.
When the exterior lines are correct, sketch in the shape of the wings and tail feathers, patterns on the head, and so on.
If there are any small flyaway feathers visible, preserve them by indenting the paper with a blunt stylus.
Add
tone in the direction of the feathers and blend smooth, then begin
accenting the general pattern of the feathers laying against the body.
These
feathers are only visible because of a dark line or two that separates
them from the rest of the body, so keep your lines subtle.
Go
back in and accent a few lines by pulling out highlights on one side of
a feather's edge and darkening the other. A few areas of sharp contrast
will heighten the realism of the drawing overall.
Darken
features like the eye, beak, and legs to make them stand out sharply.
If there is dark pattern visible on any of the feathers, make it as
black as you can by laying it in with a soft pencil (5B or so), blending
with a small tortillon, and darkening the tone a second time.
Animal Mastery is what you need to successfully learn to draw your favorite animals.
We give you clear videos showing you step-by-step how to draw animals.
With clear (and fun) instructions on how to draw ... you'll learn at your own pace in the comfort of your home.
The artist has chosen popular animal pictures and will show you how to draw each one in color.
Each image has high definition videos outlining the animal in pencil and adding color to the image.
Warm Regards,

Chris Elmore
Drawing Made Easy
Chris Elmore
Drawing Made Easy
Wild Rice With Shiitakes and Toasted Almonds Recipe
Healthy Recipes
Wild Rice With Shiitakes and Toasted Almonds Recipe
Prep Time: 5 mins
Cook Time: 1 h
Total Time: 1 h 5 mins
Ingredients
- 2 1/4 cup(s) broth, chicken, less sodium
- 2 cup(s) mushrooms, shiitake, sliced
- 1 cup(s) rice, wild
- 6 tablespoon nuts, almonds, sliced
- 1 teaspoon butter
- 1 bunch(es) scallion(s) (green onions), trimmed and thinly sliced
- pepper, black ground, to taste
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Preparation
1. Bring broth to a boil in a medium saucepan over high heat. Stir in mushrooms and wild rice. Return to a boil.
2. Reduce heat to very low, cover, and simmer until the rice has
"blossomed" and is just tender, 45 to 55 minutes. Drain any remaining
liquid and transfer the rice to a serving bowl.
3. Meanwhile, toast almonds in a small dry skillet over
medium-low heat, stirring constantly until golden brown and fragrant, 2
to 3 minutes. Transfer to a plate to cool.
4. About 5 minutes before the rice is done, melt butter in a
medium nonstick skillet over medium heat. Add scallions and cook,
stirring often, until softened and still bright green, 2 to 3 minutes.
Stir the scallions, almonds and pepper into the rice. Serve warm.
How Salads Can Make You Fat
Make Your Own Salad Dressings and Sauces
- By Krisha McCoy, MS | Medically reviewed by Lindsey Marcellin, MD, MPH
Toss those store-bought sauces and dressings, and top your foods with homemade versions instead. That way, you can control the fat — and perfect the taste.
Click here to see the video:
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