Tangy Avocado Salad

Ingredients

• 2 grapefruits
• 3 tablespoons EVOO
• 2 tablespoons white wine vinegar
• 8 cups mixed greens
• 1 avocado, pitted and sliced
• 1/2 cup mint leaves
• 1/4 cup pistachios

Directions

1. Peel grapefruits. Segment over large bowl, reserving 1 tbsp. juice; set segments aside. In bowl, whisk EVOO, vinegar and the reserved juice; season. Add grapefruit, greens, avocado, mint and nuts; toss.