Sunday, March 29, 2015

Recipes from the March/April 2015 Issue of EatingWell

Recipes from the March/April 2015 Issue of EatingWell



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See How to Make Creamy Asparagus Pasta

Get the latest healthy recipes from EatingWell's March/April 2015 issue.

Set a healthy spring table with EatingWell's best recipes from the March/April 2015 issue. Get inspired by chef Michael Solomonov's naturally healthy street foods, discover new ideas for chicken and herbs and find fresh recipes for the first shoots of asparagus. You'll also find easy recipes using Thai curry paste, sweet and savory rhubarb recipes, DIY nut butters and more. Plus, get tips from the EatingWell Test Kitchen on how to make gorgeous low-calorie scones. Download a FREE Shopping List for a Week of Quick Dinners from One Bag of Groceries! Begin »
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