What is gluten?
It is impossible for anyone to question the growing popularity of
gluten-free foods in the U.S. marketplace during the period of time
between 2010 and 2015. In fact, statistics from 2014 show that over 8
billion dollars' worth of gluten-free foods were sold in U.S.
supermarkets! Along with this gluten-free trend has come a wealth of
debate about wheat, and popular interest in grain-free eating,
wheat-free eating, and the "wheat belly diet." We have taken a close
look at health research studies
in this area, and have created a short list of grain-related questions
to provide you with quick access to practical information in this area.
Here is the one for this week:
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