Lentil Tacos Recipe

INGREDIENTS

• 1-1/4 cups water
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 cup dry brown lentils, sorted, rinsed
• 12 taco shells, heated
• 2 cups shredded lettuce
• 1 cup shredded Mexican blend cheese

NUTRITION INFORMATION

309 calories, 38g Carbs

DIRECTIONS

• STEP ONE

  Combine water, undrained tomatoes, tomato sauce and seasonings in medium saucepan. Bring to a boil. Stir in lentils. Cover, reduce heat and simmer 35 minutes or until tender and liquid is absorbed. Serve with taco shells, lettuce and cheese.
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