Warm Spinach Salad with Tuna - Healthy Food Tip and Recipe

 

Enjoy this easy-to-prepare warm version of spinach salad in a matter of minutes. The tuna not only adds extra flavor but protein and omega-3 fatty acids.

Prep and Cook Time: 10 minutes

Ingredients:

• 6 cups baby spinach
• 2.5 oz canned light tuna
• 1 TBS extra virgin olive oil
• 1 tsp fresh lemon juice
• 1 medium clove garlic
• sea salt and pepper to taste
• *1/2 medium tomato diced

Directions:

1. Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
2. Drizzle over spinach leaves and top with tuna and tomatoes if desired.

Serves 1

Nutritional profile available soon.

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