Scrambled Eggs with Sour Cream

Scrambled Eggs with Sour Cream

Ingredients:
8 extra-large eggs; 3/4 cup half-and-half; 3/4 teaspoon Kosher salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons unsalted butter, divided; 3 ounces sour cream; 1 tablespoon minced fresh chives

Recipe: 
Whisk the eggs in a bowl with half-and-half, salt and pepper; Heat 1 tablespoon butter in a large sauté pan; Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness; Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.