Fresh Tomato Salsa Recipe

 

With this easy and delicious recipe in your arsenal, you’ll never purchase store-bought salsa again! The 10-minute prep time mostly involves dicing your tomatoes – any variety will do, just as long as you use about 5 to 6 medium-sized tomatoes – and finely chopping a small red onion. This salsa gets an extra kick of flavor from cayenne pepper, jalapeño, and a bit of red wine vinegar, resulting in a tangy mix that works well in tacos, atop a Mexican-style salad, or served simply with chips or crackers.

Fresh Tomato Salsa
Ingredients
•    4 cup(s) tomatoes, diced, (5-6 medium)
•    3/4 cup(s) onion(s), red, finely diced ( 1 small )
•    1/4 cup(s) vinegar, red wine
•    1 whole pepper(s), jalapeno, (1-2 peppers) seeded and minced
•    1/2 cup(s) cilantro, fresh, chopped
•    1/2 teaspoon salt
•    1 pinch pepper, cayenne, or more to taste
Get the recipe!