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4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups stevia/truvia
1-tsp celery flakes
1-tsp red pepper flakes
Mix cucumbers, onions, peppers and salt; set a side.
Put vinegar, stevia/truvia, celery flakes and pepper flakes in a pot and bring to a boil.
Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars
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Put vinegar, stevia/truvia, celery flakes and pepper flakes in a pot and bring to a boil.
Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)
Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months
Makes 2 quart jars
(¯`v´¯)
`*.¸.*´Follow me for great recipes and DIY projects!! I always try to post interesting and informative things https://www.facebook.com/lisa.c.brooks1 Click and join us here---for more every day fun, tips, healthy recipes & motivation! https://www.facebook.com/groups/BeaYoutifulHealth/ Come on over and like my page smile emoticon https://www.facebook.com/beayoutifulhealth
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