Brussels Sprouts: A Superfood with Cancer-Fighting Potential

By Dr. Mercola

If you're looking for an extremely nutrient-dense food that's also tasty and easy to prepare, look no further than Brussels sprouts.
This member of the cruciferous family of vegetables (along with broccoli, cauliflower, cabbage, kale, and more) was cultivated in Italy during the reign of Roman emperors and was named for the city of Brussels, Belgium, where it was first referenced in the 1200s.
One cup of cooked Brussels sprouts contains just 56 calories but is packed with more than 240 percent of the recommended daily amount (RDA) for vitamin K1, and nearly 130 percent of the RDA for vitamin C.
Plus, Brussels sprouts are a good source of fiber, manganese, potassium, choline, and B vitamins. They even contain protein. What is perhaps most exciting about Brussels sprouts, however, isn't only their incredible array of nutrients. It's their antioxidants and other phytochemicals, which have been proven to fight chronic diseases, including cancer.

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