An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.
SERVINGS: 5

Ingredients

  • 12 ounce(s) fish, tuna, light, packed in water
    drained and flaked
  • 1 cup(s) artichoke hearts
  • 1/2 cup(s) olives, pitted
    chopped
  • 1/3 cup(s) mayonnaise, reduced-fat
  • 2 teaspoon lemon juice
  • 1 1/2 teaspoon oregano, fresh
    chopped or 1/2 teaspoon dried

Instructions

Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.

Nutrition Details

per serving Calories 210, Fat 8g, Cholesterol 25mg, Sodium 791mg, Saturated Fat 1g, Protein 20g, Fiber 3g, Carbohydrates 12g
TAGS: Gluten-Free, Low-Fat
Source:
Eating Well