Egg Thread Soup With Asparagus Recipe

Some days call for a quick and easy comfort food recipe, and this delicious soup fits the bill. Just five ingredients combine to make a light and tasty soup, and you probably have most of them on hand in your kitchen already: chicken broth, pastina or small pasta, four eggs, lemon juice, and vitamin-rich asparagus (one of spring’s standout seasonal vegetables). There are 9 grams of protein and only 116 calories in a serving, making this a diet-friendly but satisfying meal that you can whip together in under 20 minutes, start to finish.


Egg Thread Soup With Asparagus
Ingredients
• 8 cup(s) broth, chicken, less sodium, or homemade chicken broth, fat skimmed
• 1/2 cup(s) pasta, alphabet, or stars, or pastina
• 12 ounce(s) asparagus, trimmed and cut into 1 1/2-inch diagonal pieces, (2 cups)
• 4 large egg(s)
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt, (optional)
Get the recipe!