Prep and Cook Time: 15 minutes
Ingredients:
- 2-1/4 cups water
- dash salt
- 1 cup regular rolled oats
- 1/2 tsp cinnamon
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 TBS ground flaxseeds
- 1 TBS blackstrap molasses
- 1 cup milk or dairy-free milk alternative
Directions:
- Combine the water and salt in a small saucepan and turn the heat to high.
- When the water boils, turn the heat to low, add oatmeal, and cook, stirring, until the water is just absorbed, about 5 minutes. Add cinnamon, cranberries, walnuts, and flaxseeds. Stir, cover the pan, and turn off heat. Let set for 5 minutes. Serve with milk and molasses.
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© 2001-2019 The George Mateljan Foundation, All Rights Reserved
For education only, consult a healthcare practitioner for any health problems.
© 2001-2019 The George Mateljan Foundation, All Rights Reserved
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