Asian Sautéed Cauliflower

Asian Sautéed Cauliflower 

 Add this easy-to-prepare Asian-flavored recipe to your Healthiest Way of Eating today. And it will even taste great served cold tomorrow. Enjoy!

Prep and Cook Time: Prep and cooking time: 15 minutes Ingredients: 1 medium head cauliflower, trimmed of green parts 5 TBS vegetable or chicken broth 1/2 tsp grated fresh ginger 2 medium cloves garlic, pressed 2 TBS rice vinegar, or fresh lemon juice 1 TBS honey 2 TBS soy sauce 1/2 tsp dry mustard 1 TBS extra virgin olive oil salt and white pepper to taste 1/2 TBS chopped fresh cilantro

Directions:

1. Cut cauliflower florets into quarters and let sit for at least 5 minutes to enhance their health-promoting properties.
2. Heat broth in large stainless steel skillet. When broth begins to steam, add cauliflower and cover. Healthy sauté for 5 minutes.
3. Whisk together rest of ingredients and toss with florets. Marinate for about 5 minutes for more flavor. Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better. Sprinkle with chopped cilantro.

Serves 4