Healthy Recipes Sauteed Spinach With Red Onion, Bacon, and Blue Cheese Recipe

Healthy Recipes

Sauteed Spinach With Red Onion, Bacon, and Blue Cheese Recipe

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Ingredients

• 2 teaspoon oil, olive, extra-virgin
• 1/2 cup(s) onion(s), red, thinly slice
• 2 clove(s) garlic, minced
• 10 ounce(s) spinach, fresh, tough stems removed
• 2 slice(s) bacon, cooked and crumbled
• 1 tablespoon cheese, blue (crumbled)

Preparation

1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.

 

2. Add onion and cook, stirring, until beginning to soften, about 1 minute.

 

3. Add garlic and cook, stirring, until fragrant, about 30 seconds more.

 

4. Add spinach and cook, stirring, until just wilted, about 2 minutes.

 

5. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.