Blueberry Fizz

Ingredients

• 2  

  2  liter bottle 

  ginger ale, chilled
• 1   

  cup 

  blueberries
• 1   

  lemon, thinly sliced and seeded
• 1   

  lime, thinly sliced and seeded
• 2   tablespoons 

  crystallized ginger

 

 

 

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Directions

1.

Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)

2.

Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Makes 12 servings.

 

Nutrition information

Per Serving: cal. (kcal) 129, carb. (g) 33, fiber (g) 1, sugar (g) 31, vit. C (mg) 9, Thiamin (mg) 0, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 29, Potassium (mg) 22, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet