Healthy Recipes Sauteed Mushroom Salad Recipe

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Ingredients

• 2 tablespoon oil, olive, extra-virgin, divided
• 1 small onion(s), halved and sliced
• 1 pounds mushrooms, cremini, quartered
• 2 clove(s) garlic, minced
• 1 1/2 teaspoon thyme, fresh, chopped, or 1/2 tsp dried
• 3 tablespoon sherry, dry
• 2 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper, black ground
• 8 cup(s) lettuce, arugula, or any bitter greens such as frisee, or baby dandelion greens
• 2 tablespoon cheese, Parmesan, grated

Preparation

1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add onion and cook until softened, about 3 minutes.

 

2. Add mushrooms and cook, stirring, until they release their juices, 10 to 12 minutes.

 

3. Add garlic and thyme and stir until fragrant, about 30 seconds. Add sherry and cook until mostly evaporated, about 3 minutes.

 

4. Stir in the remaining 1 tablespoon oil, lemon juice, salt and pepper and continue cooking for 1 minute more. Pour over greens in a large bowl and toss to coat. Sprinkle with Parmesan.