Mozzarella, Basil & Zucchini Frittata

Recipe By: EatingWell Test Kitchen

'This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. ”

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1½ cups thinly sliced red onion
• 1½ cups chopped zucchini
• 7 large eggs, beaten
• ½ teaspoon salt 
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• • ¼ teaspoon freshly ground pepper
  • ⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces)
  • 3 tablespoons chopped soft sun-dried tomatoes
  • ¼ cup thinly sliced fresh basil