Ramen Steak Noodles & Snow Peas

Ramen Steak Noodles & Snow Peas

 

Serves 4

 

2 bags Skinny Dip Angel Hair

6 oz flank steak, thinly sliced

1 cup snow peas

1 green onion, sliced thin diagonally

2 tablespoons oyster sauce

1 ramen noodles seasoning packet

4 teaspoons peanut oil

1 teaspoon sugar (optional)

black pepper

 

Add flank steak to a small bowl and drizzle with 2 teaspoons oil.  Toss to coat evenly with oil.  Sprinkle with half of the ramen seasoning packet and pepper.  

 

Rinse noodles and drain well.  Add to a bowl and drizzle with 1 tablespoon oyster sauce, toss and let sit. Heat a wok skillet until hot. Add steak and cook without moving for 1 minute until well browned, then toss a few times. 

 

Add snow peas & green onion and stir fry 1 minute. Add 2 teaspoons oil, noodles, the rest of the seasoning packet, 1 tablespoon oyster sauce, and sugar.  Toss to mix and serve immediately.

 

Tip:  Use peanut oil because it gets hot without burning like corn oil.

 

Nutritional Breakdown

  

Calories: 123     Carbs: 4 grams     Protein: 11 grams

Fat: 7 grams       Fiber: 1 gram       WW Points Plus: 3