Saturday, June 28, 2014

Guacamole-Stuffed Eggs

Makes: 6 servings
Serving Size: 2 egg halves
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Ingredients

  • 6 large eggs
  • 1 ripe avocado, diced
  • 1/4 cup prepared fresh tomato salsa
  • 1 teaspoon lemon juice
  • Kosher salt & cracked black pepper to taste

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