Mediterranean Tabouli Salad Recipe

Today's Recipe If you don't know what to serve for dinner tonight ... This is a great Mediterranean-style salad. The bulgur does not need to be cooked, just softened, because it has already been steamed, dried, and cracked. Enjoy!

Mediterranean Tabouli Salad

Prep and Cook Time: 30 minutes
Ingredients:

• 1 cup wheat bulgur (dry), makes 2 cups after combining with liquid
• 1/2 medium onion, minced
• 2 cloves garlic, press or chopped
• 3 cups minced fresh parsley
• 1 medium tomato, chopped
• 3 TBS extra virgin olive oil
• 1 TBS fresh lemon juice or wine vinegar
• sea salt and pepper to taste

Directions:

1. Place 1 cup wheat bulgur and salt to taste in a bowl. Pour 2 cups boiling water or broth over the bulgur, stir once and let sit for 15-20 minutes until liquid is absorbed.
2. Mince onion and press or chop garlic and let sit for 5 minutes to bring out their hidden health properties.
3. Combine all ingredients and mix well. For added flavor you may want to add more olive oil and lemon juice.

Serves 4 Printer Friendly Version of Mediterranean Tabouli Salad
In-Depth Nutritional Profile for Mediterranean Tabouli Salad