Fresh Tomato Salsa Recipe

Today's Recipe If you don't know what to serve for dinner tonight ... This is a fresh tasting salsa that can be stored in the refrigerator for up to a week. Use only vine ripened tomatoes if at all possible when they are in season for the best flavor. If there are any green seeds inside they are not ripe.

Fresh Tomato Salsa

Prep and Cook Time: prep time: 20 minutes
Ingredients:

• 2 ripe tomatoes, seeds and excess pulp removed, chopped
• 1/2 cup finely minced onion
• 4 medium cloves garlic, minced
• 1 4oz can diced jalapeno pepper. Start with a small amount and add to taste
• 1 TBS minced fresh ginger
• 2 TBS coarsely chopped pumpkin seeds
• 6 TBS chopped fresh cilantro
• 2 TBS fresh lemon juice
• 1 TBS extra virgin olive oil
• salt and black pepper to taste

Directions:

Mix all ingredients and serve.
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