Tasty Thai Lime Stuffed Peppers Recipe

Tasty Thai Lime Stuffed Peppers

INGREDIENTS

• 2 Tbsp. olive oil
• 1/2 cup onion, diced
• 4 trumpet mushrooms, chopped
• 1 cup brocolli florets
• 1 pouch Tasty Bite Thai Lime Rice
• 4 bell peppers
• 1 cup Parmesan cheese

STEPS

PREHEAT oven to 350 degrees
HEAT oil over medium heat in a large skillet. Add onion and saute for 3 minutes or until onions are translucent. Add mushrooms and cook for 3 minutes. Add broccoli and Tasty Bite Thai Lime Rice and cook for 3 minutes.
CUT off top of peppers, remove seeds and stand upright in baking dish.
TAKE mixture off heat, fold in parmesan cheese. Fill each pepper with mixutre. Add a splash of water to the bottom of the baking dish. Bake for 20 minutes and enjoy!