Tropical Tomato Salsa

Servings: 16

Serving size: 1/4  cup

Yield: 4 cups

Total Time: 20 mins

Ingredients on sale: 1

 

Ingredients

• 3   medium 

  yellow and/or red tomatoes, seeded and chopped
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  1   cup 

  chopped seedless watermelon
• 1   medium 

  mango, halved, seeded, peeled and chopped
• 1/3  cup 

  finely chopped red onion
• 1/4  cup 

  snipped fresh cilantro
• 2   

  jalapeno peppers, halved, seeded and finely chopped*
• 3   tablespoons 

  lime juice
• 2   teaspoons 

  honey
•  

  Kosher salt

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Directions

1.

In a medium bowl combine tomatoes, watermelon, mango, red onion, cilantro, jalapeno, lime juice, and honey. Stir gently to combine. Season to taste with kosher salt. Cover and chill until ready to serve or up to 2 hours.

Tip

• *Handling Hot Peppers: Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
  

Nutrition information

Per Serving: cal. (kcal) 20, Fat, total (g) 0, chol. (mg) 0, sat. fat (g) 0, carb. (g) 5, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 1, sugar (g) 4, pro. (g) 0, vit. A (IU) 388.72, vit. C (mg) 11.81, Thiamin (mg) 0.02, Riboflavin (mg) 0.02, Niacin (mg) 0.2, Pyridoxine (Vit. B6) (mg) 0.06, Folate (µg) 12.1, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 32, Potassium (mg) 100, calcium (mg) 10.1, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet 

 

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