Asian Tofu Salad Recipe

Asian Tofu Salad
Ingredients
• 3 tablespoon oil, canola
• 2 tablespoon vinegar, rice
• 1 tablespoon honey
• 2 teaspoon soy sauce, less sodium
• 1 teaspoon oil, sesame
• 1 teaspoon ginger, fresh, minced
• 1/2 teaspoon salt
• 14 ounce(s) tofu, extra-firm, water-packed, rinsed, patted dry and cut into 1-inch cubes
• 8 cup(s) lettuce, mixed greens
• 2 medium carrot(s), peeled, halved lengthwise and sliced
• 1 large cucumber(s), chopped
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