Prep and Cook Time: 10 minutes
Ingredients:
|
- Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard as they are bitter.
- Chop remaining inner leaves. Rinse in cold water, and if you have a salad spinner, spin lettuce to dry. If you don't have one, remove as much water as possible in a colander and then dry with paper towels. This will keep the flavor of the salad from getting diluted.
- Whisk together lemon juice, vinegar, olive oil, salt and pepper in a small bowl and toss with salad greens. Sprinkle with chopped walnuts if desired.
Nutritional Profile
Romaine and Avocado Salad
1.00 serving
(168.75 grams)
1.00 serving
(168.75 grams)
Calories: 52
NutrientDRI/DV
vitamin C91%
chromium40%
vitamin A39%
folate31%
manganese30%
molybdenum18%
fiber14%
potassium13%
biotin11%
vitamin B111%
copper9%
iron7%
protein5%
Introduction to Recipe Rating System Chart
In order to better help you identify recipes that feature a high
concentration of nutrients for the calories they contain, we created a
Recipe Rating System. This system allows us to highlight the recipes
that are especially rich in particular nutrients. The following chart
shows the nutrients for which Romaine & Avocado Salad is either an
excellent, very good, or good source (below the chart you will find a
table that explains these qualifications). If a nutrient is not listed
in the chart, it does not necessarily mean that the recipe doesn't
contain it. It simply means that the nutrient is not provided in a
sufficient amount or concentration to meet our rating criteria. (To view
this recipe's in-depth nutritional profile that includes values for
dozens of nutrients - not just the ones rated as excellent, very good,
or good - please use the link below the chart.) To read this chart
accurately, you'll need to glance back up to see the ingredients used in
the recipe and the number of serving sizes provided by the recipe. Our
nutrient ratings are based on a single serving. For example, if a recipe
makes 4 servings, you would be receiving the nutrient amounts listed in
the chart by eating 1/4th of the combined ingredients found in the
recipe. Now, returning to the chart itself, you can look next to the
nutrient name in order to find the nutrient amount it offers, the
percent Daily Value (DV%) that this amount represents, the nutrient
density that we calculated for this recipe and nutrient, and the rating
we established in our rating system. For most of our nutrient ratings,
we adopted the government standards for food labeling that are found in
the U.S. Food and Drug Administration's "Reference Values for Nutrition
Labeling."
Read more background information and details of our rating system.
Romaine and Avocado Salad
1.00 serving 168.75 grams
Calories: 52
| ||||
Nutrient | Amount | DRI/DV (%) | Nutrient Density | World's Healthiest Foods Rating |
---|---|---|---|---|
vitamin C | 68.51 mg | 91 | 31.9 | excellent |
chromium | 14.04 mcg | 40 | 14.0 | excellent |
vitamin A | 352.21 mcg RAE | 39 | 13.7 | excellent |
folate | 125.87 mcg | 31 | 11.0 | excellent |
manganese | 0.60 mg | 30 | 10.5 | excellent |
molybdenum | 8.24 mcg | 18 | 6.4 | very good |
fiber | 3.58 g | 14 | 5.0 | very good |
potassium | 458.14 mg | 13 | 4.6 | very good |
biotin | 3.44 mcg | 11 | 4.0 | very good |
vitamin B1 | 0.13 mg | 11 | 3.8 | very good |
copper | 0.08 mg | 9 | 3.1 | good |
vitamin B2 | 0.11 mg | 8 | 3.0 | good |
vitamin B6 | 0.13 mg | 8 | 2.7 | good |
phosphorus | 52.69 mg | 8 | 2.6 | good |
iron | 1.22 mg | 7 | 2.4 | good |
vitamin K | 6.04 mcg | 7 | 2.3 | good |
pantothenic acid | 0.28 mg | 6 | 2.0 | good |
vitamin B3 | 0.81 mg | 5 | 1.8 | good |
protein | 2.36 g | 5 | 1.6 | good |
vitamin E | 0.68 mg (ATE) | 5 | 1.6 | good |
World's Healthiest Foods Rating | Rule |
---|---|
excellent |
DRI/DV>=75% OR Density>=7.6 AND DRI/DV>=10% |
very good |
DRI/DV>=50% OR Density>=3.4 AND DRI/DV>=5% |
good |
DRI/DV>=25% OR Density>=1.5 AND DRI/DV>=2.5% |
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