Wednesday, January 6, 2016

Romaine & Avocado Salad Recipe

This salad is a good healthy start for any meal. It is a quick-and-easy way to add flavor and nutrition to your meal all year round. Enjoy!
Romaine & Avocado Salad Prep and Cook Time: 10 minutes

Ingredients:
Directions:
  1. Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard as they are bitter.
  2. Chop remaining inner leaves. Rinse in cold water, and if you have a salad spinner, spin lettuce to dry. If you don't have one, remove as much water as possible in a colander and then dry with paper towels. This will keep the flavor of the salad from getting diluted.
  3. Whisk together lemon juice, vinegar, olive oil, salt and pepper in a small bowl and toss with salad greens. Sprinkle with chopped walnuts if desired.
Serves 4

Nutritional Profile

Romaine and Avocado Salad
1.00 serving
(168.75 grams)
Calories: 52
NutrientDRI/DV

 vitamin C91%

 chromium40%

 vitamin A39%

 folate31%

 manganese30%


 fiber14%

 potassium13%

 biotin11%


 copper9%





 iron7%



 protein5%


Introduction to Recipe Rating System Chart
In order to better help you identify recipes that feature a high concentration of nutrients for the calories they contain, we created a Recipe Rating System. This system allows us to highlight the recipes that are especially rich in particular nutrients. The following chart shows the nutrients for which Romaine & Avocado Salad is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the recipe doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or concentration to meet our rating criteria. (To view this recipe's in-depth nutritional profile that includes values for dozens of nutrients - not just the ones rated as excellent, very good, or good - please use the link below the chart.) To read this chart accurately, you'll need to glance back up to see the ingredients used in the recipe and the number of serving sizes provided by the recipe. Our nutrient ratings are based on a single serving. For example, if a recipe makes 4 servings, you would be receiving the nutrient amounts listed in the chart by eating 1/4th of the combined ingredients found in the recipe. Now, returning to the chart itself, you can look next to the nutrient name in order to find the nutrient amount it offers, the percent Daily Value (DV%) that this amount represents, the nutrient density that we calculated for this recipe and nutrient, and the rating we established in our rating system. For most of our nutrient ratings, we adopted the government standards for food labeling that are found in the U.S. Food and Drug Administration's "Reference Values for Nutrition Labeling." Read more background information and details of our rating system.
Romaine and Avocado Salad
1.00 serving
168.75 grams
Calories: 52
NutrientAmountDRI/DV
(%)
Nutrient
Density
World's Healthiest
Foods Rating
vitamin C68.51 mg9131.9excellent
chromium14.04 mcg4014.0excellent
vitamin A352.21 mcg RAE3913.7excellent
folate125.87 mcg3111.0excellent
manganese0.60 mg3010.5excellent
molybdenum8.24 mcg186.4very good
fiber3.58 g145.0very good
potassium458.14 mg134.6very good
biotin3.44 mcg114.0very good
vitamin B10.13 mg113.8very good
copper0.08 mg93.1good
vitamin B20.11 mg83.0good
vitamin B60.13 mg82.7good
phosphorus52.69 mg82.6good
iron1.22 mg72.4good
vitamin K6.04 mcg72.3good
pantothenic acid0.28 mg62.0good
vitamin B30.81 mg51.8good
protein2.36 g51.6good
vitamin E0.68 mg (ATE)51.6good
World's Healthiest
Foods Rating
Rule
excellent DRI/DV>=75% OR
Density>=7.6 AND DRI/DV>=10%
very good DRI/DV>=50% OR
Density>=3.4 AND DRI/DV>=5%
good DRI/DV>=25% OR
Density>=1.5 AND DRI/DV>=2.5%
In-Depth Nutritional Profile for Romaine & Avocado Salad

No comments: