Vegan Cauliflower "Egg" Salad Recipe

Vegan Cauliflower "Egg" Salad

• Cook
  15 m
• Ready In
  15 m

Recipe By: Breana Lai

“Cauliflower stands in for hard-boiled eggs in this healthy vegan recipe. Serve over a bed of greens or on whole-wheat toast for an easy open-face sandwich.”

Ingredients

• • 3 cups small cauliflower florets
  • ¼ cup vegan mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon hot sauce, such as Frank's RedHot
• • ¼ teaspoon ground turmeric
  • Pinch of salt
  • 2 tablespoons finely diced celery
  • 1 tablespoon finely diced red onion
  • 1 teaspoon finely chopped fresh dill

Directions

• 1 Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower, cover and steam until just tender, 4 to 6 minutes.
• 2 Meanwhile, whisk mayonnaise, lemon juice, mustard, hot sauce, turmeric and salt in a medium bowl.
• 3 Add the cauliflower to the bowl and coarsely mash with a potato masher or fork. Stir in celery, onion and dill.