Saturday, April 15, 2017

Crunchy Bok Choy Slaw Recipe


Recipe Image

Crunchy Bok Choy Slaw

EatingWell Test Kitchen
“A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious. ”

Ingredients

    • ¼ cup rice vinegar
    • 1 tablespoon toasted sesame oil
    • 2 teaspoons sugar
    • 2 teaspoons Dijon mustard
    • ¼ teaspoon salt
    • 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
    • 2 medium carrots, shredded
    • 2 scallions, thinly sliced

Directions

  • 1 Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

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