Total Time:
10 min
Prep:
10 min
Yield:
2 servings
Ingredients
1 cup diced cooked chicken breast
2 tablespoon mayonnaise
1 teaspoon chopped orange zest
1 tablespoon chopped shallots
1 tablespoon chopped fresh red pepper
1 teaspoon chopped fresh chives
Salt and pepper
1 ripe avocado, halved, pit removed, and peeled
4 leaves radicchio
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Directions
In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado halve.
Recipe courtesy of Emeril Lagasse
Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/avocado-stuffed-with-chicken-salad-recipe.html?oc=linkback
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