This eclectic stir-fry is a colorful combination of carrot, red bell
pepper, corn and romaine lettuce. This recipe exemplifies how to
stir-fry vegetables with different textures. The carrots, which are a
“hard” vegetable, should be stir-fried for a minute before you add
“medium-hard” vegetables like peppers or corn, which require slightly
less cooking.
- Calories - 93
- Carbohydrates - 11g
- Fat - 5g
- Protein - 2g
- Sodium - 179
No comments:
Post a Comment