15-Minute Sauteed Chicken Breasts with Mustard and Tarragon Recipe

Today's Recipe
If you don't know what to serve for dinner tonight ...
Try this quick-and-easy recipe that combines the great tastes of chicken, Dijon mustard and tarragon to your Healthiest Way of Eating. Fresh herbs are a great way to enhance the taste of your meals and enjoy extra health-promoting nutrients as well.
15-Minute Sautéed Chicken Breasts with Mustard and Tarragon
Prep and Cook Time: 15 minutes
Ingredients:

• 1 medium onion cut in half and sliced medium thick
• 5 medium cloves garlic, pressed
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 TBS Dijon mustard
• 1 TBS + 1/2 cup chicken broth
• 2 tsp honey
• 1 TBS chopped fresh tarragon (or 1 tsp dried tarragon)
• 2 TBS chopped fresh parsley (or 2 tsp dried parsley)
• salt and white pepper to taste

Directions:

1. Slice onion and press garlic and let sit for 5-10 minutes to bring out their hidden health benefits.
2. Heat 1 TBS broth in a 10-12 inch stainless steel skillet. Healthy Saute onion in broth over medium heat for 2 minutes.
3. While onions are sauteeing, cut chicken into pieces. Add chicken pieces and continue to saute for another 3 minutes, stirring frequently to seal chicken on all sides. Add garlic and continue to saute for another minute.
4. Add mustard, 1/2 cup broth, and honey. Mix thoroughly and simmer uncovered for about 7-8 minutes on medium-high heat stirring occasionally to cook chicken evenly. This will also reduce sauce.
5. While chicken is cooking, chop herbs and add at end with salt and pepper to taste.

Serves 4 Serving Suggestion: Serve with

• Mediterranean Swiss Chard

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