Ingredients
- Nonstick spray coating
- 1 1/2-2 pounds meaty chicken pieces (breasts, thighs, and drumsticks), skinned
- 25 cloves garlic (about 1/2 cup or 2 to 3 bulbs)
- 1/4 cup dry white wine
- 4 teaspoons lemon juice
- Salt
- Ground red pepper
Directions
- Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add chicken and brown over medium heat for 10 minutes, turning to brown evenly.
- Place chicken in an 8-inch square baking dish. Add unpeeled garlic cloves.
- In a small bowl combine wine and lemon juice; pour over chicken. Lightly sprinkle chicken with salt and ground red pepper.
- Bake, covered, in a 325 degree F oven 45 to 50 minutes or until chicken is tender. Makes 4 servings.
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