Crunchy Bok Choy Slaw Recipe

Crunchy Bok Choy Slaw

Recipe By: EatingWell Test Kitchen

“A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious. ”

Ingredients

• • ¼ cup rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
• • ¼ teaspoon salt
  • 6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
  • 2 medium carrots, shredded
  • 2 scallions, thinly sliced

Directions

• 1 Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.