Mediterranean Roasted Broccoli & Tomatoes Recipe

Mediterranean Roasted Broccoli & Tomatoes

• Cook
  10 m
• Ready In
  20 m

Recipe By: EatingWell Test Kitchen

“This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.”

Ingredients

• • 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
  • 1 cup grape tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
• • ½ teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice
  • 10 pitted black olives, sliced
  • 1 teaspoon dried oregano
  • 2 teaspoons capers, rinsed (optional)

Directions

• 1 Preheat oven to 450°F.
• 2 Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.
• 3 Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

• Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.